Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale

• Main Authors: Giorgio Grillo (Author), Luisa Boffa (Author), Salvatore Talarico (Author), Roberto Solarino (Author), Arianna Binello (Author), Giuliano Cavaglià (Author), Samir Bensaid (Author), Galina Telysheva (Author), Giancarlo Cravotto (Author)
• Format: Book
• Published: MDPI AG, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nowadays, approximately 1 billion kg/y of grape stalks, with a remarkable polyphenols content, are produced worldwide. In this paper, the extraction process intensification of polyphenols in water was achieved under ultrasound-assisted recovery, focusing on kinetics and scaling-up factors. Immersion...