Food Safety Education for Elementary School Students Worldwide

• Main Authors: Li-Ling Peng (Author), Allison Childress (Author), John Dawson (Author), Tun-Min Jai (Author), Narissra Maria Punyanunt-Carter (Author), Wilna Oldewage-Theron (Author)
• Format: Book
• Published: Shiraz University of Medical Sciences, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: Foodborne disease is one of the leading causes of early childhood death and childhood diarrhea worldwide. Providing food safety education is believed to be of necessity to prevent foodborne diseases among school-aged students; however, limited studies have addressed food safety education wo...