Bacteriocin-mediated inhibition of some common pathogens by wild and mutant Lactobacillus species and in vitro amplification of bacteriocin encoding genes

• المؤلفون الرئيسيون: Arooj Ahsan (مؤلف), Bushra Mazhar (مؤلف), Muhammad Kamran Khan (مؤلف), Madiha Mustafa (مؤلف), Muhammad Hammad (مؤلف), Nazish Mazhar Ali (مؤلف)
• التنسيق: كتاب
• منشور في: International Association of Physical Chemists (IAPC), 2021-11-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Lactobacilli are the most common probiotics used in food and other industries because of their capability of producing bacteriocins. Bacteriocins are compounds that are used to kill pathogenic microorganisms. As most bacteria have become resistant to synthetic antibacterial tools, the importance of...