Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic

• Autors principals: Aline Fabris de Araujo Crema (Autor), Bruna Letícia Vessoni Menoncin (Autor), Sandra Patricia Crispim (Autor), Fabian Calixto Fraiz (Autor)
• Format: Llibre
• Publicat: Association of Support to Oral Health Research (APESB), 2023-03-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Objective: To evaluate the characteristics and factors associated with the intake of ultra-processed cariogenic foods (UFC) by preschoolers during the COVID-19 pandemic. Material and Methods: This is a cross-sectional study involving parents of 672 children from two to five years old enrolled at pub...