A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food

• Váldodahkkit: Jiale Zhang (Dahkki), Michael E. Netzel (Dahkki), Andrew Pengelly (Dahkki), Dharini Sivakumar (Dahkki), Yasmina Sultanbawa (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. T...