A ATUAÇÃO PROFISSIONAL DO NUTRICIONISTA NO CONTEXTO DA SUSTENTABILIDADE
The concept of sustainability can be defined as a balance thatseeks to meet present needs without compromising those of futuregenerations. The concept is based on three dimensions: economic,environmental and social, which also underlie the concept of foodand nutrition security. Several authors point...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2014-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |