A ATUAÇÃO PROFISSIONAL DO NUTRICIONISTA NO CONTEXTO DA SUSTENTABILIDADE

• Auteurs principaux: Camilla Ceylão (Auteur), Elisabetta Recine (Auteur)
• Format: Livre
• Publié: Universidade do Estado do Rio de Janeiro, 2014-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The concept of sustainability can be defined as a balance thatseeks to meet present needs without compromising those of futuregenerations. The concept is based on three dimensions: economic,environmental and social, which also underlie the concept of foodand nutrition security. Several authors point...