Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace
Bioactive polyphenols are the predominant ingredients in apple pomace, an agro-industrial byproduct in apple juice processing. The present work focused on fractionation of ethanol extract of apple pomace using macroporous absorbent resin chromatography and HPLC analysis of all fractions recovered fr...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Bangladesh Pharmacological Society,
2012-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |