Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.)

• Hlavní autoři: Ao Shang (Autor), Min Luo (Autor), Ren-You Gan (Autor), Xiao-Yu Xu (Autor), Yu Xia (Autor), Huan Guo (Autor), Yi Liu (Autor), Hua-Bin Li (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2020-07-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

In this study, the effects of microwave-assisted extraction conditions on antioxidant capacity of sweet tea (<i>Lithocarpus polystachyus</i> Rehd.) were studied and the antioxidants in the extract were identified. The influences of ethanol concentration, solvent-to-sample ratio, microwav...