APA (7th ed.) Citation

Ao Shang, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, . . . Hua-Bin Li. (2020). Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.). MDPI AG.

Chicago Style (17th ed.) Citation

Ao Shang, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, Yi Liu, and Hua-Bin Li. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus Polystachyus</i> Rehd.). MDPI AG, 2020.

MLA (9th ed.) Citation

Ao Shang, et al. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus Polystachyus</i> Rehd.). MDPI AG, 2020.