Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.)

• Main Authors: Ao Shang (Author), Min Luo (Author), Ren-You Gan (Author), Xiao-Yu Xu (Author), Yu Xia (Author), Huan Guo (Author), Yi Liu (Author), Hua-Bin Li (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, the effects of microwave-assisted extraction conditions on antioxidant capacity of sweet tea (<i>Lithocarpus polystachyus</i> Rehd.) were studied and the antioxidants in the extract were identified. The influences of ethanol concentration, solvent-to-sample ratio, microwav...