Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (<i>Lithocarpus polystachyus</i> Rehd.)
In this study, the effects of microwave-assisted extraction conditions on antioxidant capacity of sweet tea (<i>Lithocarpus polystachyus</i> Rehd.) were studied and the antioxidants in the extract were identified. The influences of ethanol concentration, solvent-to-sample ratio, microwav...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2020-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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