Ameyalli M. Rodríguez-Cano, Isabel González-Ludlow, Blanca V. Suárez-Rico, Araceli Montoya-Estrada, Omar Piña-Ramírez, Sandra B. Parra-Hernández, . . . Otilia Perichart-Perera. (2022). Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers. MDPI AG.
Chicago Style (17th ed.) CitationAmeyalli M. Rodríguez-Cano, et al. Ultra-Processed Food Consumption During Pregnancy and Its Association with Maternal Oxidative Stress Markers. MDPI AG, 2022.
MLA (9th ed.) CitationAmeyalli M. Rodríguez-Cano, et al. Ultra-Processed Food Consumption During Pregnancy and Its Association with Maternal Oxidative Stress Markers. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.