Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers

• Main Authors: Ameyalli M. Rodríguez-Cano (Author), Isabel González-Ludlow (Author), Blanca V. Suárez-Rico (Author), Araceli Montoya-Estrada (Author), Omar Piña-Ramírez (Author), Sandra B. Parra-Hernández (Author), Enrique Reyes-Muñoz (Author), Guadalupe Estrada-Gutierrez (Author), Claudia C. Calzada-Mendoza (Author), Otilia Perichart-Perera (Author)
• 格式: 图书
• 出版: MDPI AG, 2022-07-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Ultra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessme...