Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers

• المؤلفون الرئيسيون: Ameyalli M. Rodríguez-Cano (مؤلف), Isabel González-Ludlow (مؤلف), Blanca V. Suárez-Rico (مؤلف), Araceli Montoya-Estrada (مؤلف), Omar Piña-Ramírez (مؤلف), Sandra B. Parra-Hernández (مؤلف), Enrique Reyes-Muñoz (مؤلف), Guadalupe Estrada-Gutierrez (مؤلف), Claudia C. Calzada-Mendoza (مؤلف), Otilia Perichart-Perera (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Ultra-processed food (UPF) consumption during gestation may lead to increased oxidative stress (OS) and could affect pregnancy outcomes. This study aims to evaluate the association of UPF consumption during pregnancy with circulating levels of OS markers. Diet was assessed (average of three assessme...