Comparative Evaluation of the Physiochemical Properties, and Antioxidant and Hypoglycemic Activities of <i>Dendrobium officinale</i> Leaves Processed Using Different Drying Techniques
<i>Dendrobium officinale</i> leaves have the potential to be processed into natural antioxidants, functional foods, and food additives. To maximally maintain their quality, fresh <i>D. officinale</i> leaves were dehydrated using different drying methods, i.e., hot air drying...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2023-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |