Peanut-induced acute oxalate nephropathy with acute kidney injury

• Main Authors: Hyeoncheol Park (Author), Minseob Eom (Author), Jae Won Yang (Author), Byoung Geun Han (Author), Seung Ok Choi (Author), Jae Seok Kim (Author)
• Format: Book
• Published: The Korean Society of Nephrology, 2014-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate...