Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study

• Главные авторы: Vincenzo Sicari (Автор), Rosa Tundis (Автор), Rosa Romeo (Автор), Antonella Reitano (Автор), Emilia Lucia Belsito (Автор), Antonella Leggio (Автор), Monica Rosa Loizzo (Автор)
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• Опубликовано: MDPI AG, 2024-02-01T00:00:00Z.
• Предметы: article
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During the last decades, the consumption of bamboo sprouts (<i>Phyllostacys edulis</i>) has increased because they are considered a "superfood". However, this product is characterized by a short shelf life due to the deterioration in quality parameters. The aim of this study wa...