Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study

• Main Authors: Vincenzo Sicari (Author), Rosa Tundis (Author), Rosa Romeo (Author), Antonella Reitano (Author), Emilia Lucia Belsito (Author), Antonella Leggio (Author), Monica Rosa Loizzo (Author)
• Format: Book
• Published: MDPI AG, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

During the last decades, the consumption of bamboo sprouts (<i>Phyllostacys edulis</i>) has increased because they are considered a "superfood". However, this product is characterized by a short shelf life due to the deterioration in quality parameters. The aim of this study wa...