Antioxidant and Anti-Inflammatory Properties of Quail Yolk Oil via Upregulation of Superoxide Dismutase 1 and Catalase Genes and Downregulation of EIGER and Unpaired 2 Genes in a <i>D. melanogaster</i> Model

• Main Authors: Muhammad Sani Ismaila (Author), Kamaldeen Olalekan Sanusi (Author), Uwaisu Iliyasu (Author), Mustapha Umar Imam (Author), Karla Georges (Author), Venkatesan Sundaram (Author), Kegan Romelle Jones (Author)
• Format: Book
• Published: MDPI AG, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Quail egg yolk oil (QEYO) has a rich history of medicinal use, showcasing heightened antioxidant and bioactive properties in our prior studies. This positions QEYO as a promising candidate for therapeutic and cosmetic applications. In this investigation, QEYO was extracted using ethanol/chloroform a...