Culture and Molecular Detection of Staphylococcus aureus in Dairy Products of Ahwaz
Staphylococcus aureus is one of the most important bacteria that cause food poisoning and disease in humans and herds. Milk and milk products are important part of the human diet also support the growth of pathogenic organisms. The present study was aimed to determine the prevalence of coagulase pos...
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| Main Authors: | , , |
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| Format: | Book |
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College of Pharmacy / Mustansiriyah University,
2014-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |