Consumption of green tea - potential health benefits

• Main Authors: Olga Żuchnik (Author), Justyna Szydłowska (Author), Konrad Gładysz (Author), Piotr Kwiatkowski (Author), Marcin Szydłowski (Author), Aleksander Kłos (Author), Beata Kuczyńska (Author), Krzysztof Gieroba (Author), Magda Czelej (Author), Olgierd Król (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The health-promoting effects of green tea have been known since ancient times. Nowadays it is one of the most consumed beverages in the world. The main bioactive components of green tea are the catechins: epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate....