Consumption of green tea - potential health benefits

• मुख्य लेखकों: Olga Żuchnik (लेखक), Justyna Szydłowska (लेखक), Konrad Gładysz (लेखक), Piotr Kwiatkowski (लेखक), Marcin Szydłowski (लेखक), Aleksander Kłos (लेखक), Beata Kuczyńska (लेखक), Krzysztof Gieroba (लेखक), Magda Czelej (लेखक), Olgierd Król (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Kazimierz Wielki University, 2022-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction: The health-promoting effects of green tea have been known since ancient times. Nowadays it is one of the most consumed beverages in the world. The main bioactive components of green tea are the catechins: epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate....