Dietary <i>Lycium barbarum</i> Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (<i>Cyprinus carpio</i>) Fed with High-Fat Diet

• 主要な著者: Di Wu (著者), Jinnan Li (著者), Ze Fan (著者), Zhipeng Sun (著者), Xianhu Zheng (著者), Haitao Zhang (著者), Hong Xu (著者), Liansheng Wang (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

To investigate the ameliorative effects and mechanism of <i>Lycium barbarum</i> polysaccharide (LBP) on growth performance, oxidative stress, and lipid deposition in common carp (<i>Cyprinus carpio</i>) fed with high-fat diets, fish with an initial weight of 5.29 ± 0.12 g wer...