Dietary <i>Lycium barbarum</i> Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (<i>Cyprinus carpio</i>) Fed with High-Fat Diet

• Main Authors: Di Wu (Author), Jinnan Li (Author), Ze Fan (Author), Zhipeng Sun (Author), Xianhu Zheng (Author), Haitao Zhang (Author), Hong Xu (Author), Liansheng Wang (Author)
• Format: Book
• Published: MDPI AG, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

To investigate the ameliorative effects and mechanism of <i>Lycium barbarum</i> polysaccharide (LBP) on growth performance, oxidative stress, and lipid deposition in common carp (<i>Cyprinus carpio</i>) fed with high-fat diets, fish with an initial weight of 5.29 ± 0.12 g wer...