Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol's Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics

• 主要な著者: Joao Fonseca (著者), Fereshteh Moradi (著者), Andrew J. F. Valente (著者), Jeffrey A. Stuart (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2018-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Resveratrol is a plant-derived polyphenol that has been widely studied for its putative health promoting effects. Many of those studies have been conducted in cell culture, in supra-physiological levels of oxygen and glucose. Resveratrol interacts with reactive oxygen species (ROS) as an antioxidant...