Children's Afterschool Culinary Education Improves Eating Behaviors

• Main Authors: Susanne Schmidt (Author), Martin W. Goros (Author), Jonathan A. L. Gelfond (Author), Katherine Bowen (Author), Connie Guttersen (Author), Anne Messbarger-Eguia (Author), Suzanne Mead Feldmann (Author), Amelie G. Ramirez (Author)
• 格式: 圖書
• 出版: Frontiers Media S.A., 2022-04-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

Objective(s)Culinary education may be one way to improve children's eating behaviors. We formatively evaluated the effect of a hands-on afterschool 12-module, registered dietitian-led culinary education program on healthy eating behaviors in a predominately Hispanic/Latino, low-socioeconomic co...