Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation

• Egile Nagusiak: Jiaci Lin (Egilea), Fuhua Yang (Egilea), Miaosen Lan (Egilea), Yichen Ding (Egilea), Keli Yin (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2024-02-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Subjective well-being (SWB) plays an essential role in general health. Although beneficial effects of selected micronutrients and foods on SWB have been reported, they do not reflect the impact of the habitual diet on SWB. Therefore, the purpose of this study is to investigate th...