Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents

• প্রধান লেখক: Nuri Andarwulan (Author), Niken Cahyarani Puspita (Author), Saraswati (Author), Dominika Średnicka-Tober (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by oxidative stress. Currently, the available research results related to...