Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry

• Main Authors: Siddabasave Gowda B. Gowda (Author), Chen Yifan (Author), Divyavani Gowda (Author), Yui Tsuboi (Author), Hitoshi Chiba (Author), Shu-Ping Hui (Author)
• Format: Book
• Published: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Seaweeds are a good source of bioactive lipids and are known for their nutritional benefits, making them a valuable food source. Despite their dietary significance and nutritional importance, there are limited reports on comprehensive lipidome analysis of lipids with antioxidant properties. Therefor...