Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran

Introduction and purpose: Rock candy is one of the most widely used sugar products in Iran. The use of chemical additives in food products can be a serious threat to human health and environment if it is not accompanied with sufficient monitoring and management. Regarding this, the present study was...

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Príomhchruthaitheoirí: Abdolmotaleb Seidmohammadi (Údar), Gorban Asgari (Údar), Abbas Lotfi (Údar), Javad Fardmal (Údar), Ali Heshmati (Údar), Amin Pirmoghani (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: Mazandaran University of Medical Sciences, 2017-06-01T00:00:00Z.
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