Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
Introduction and purpose: Rock candy is one of the most widely used sugar products in Iran. The use of chemical additives in food products can be a serious threat to human health and environment if it is not accompanied with sufficient monitoring and management. Regarding this, the present study was...
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Main Authors: | Abdolmotaleb Seidmohammadi (Author), Gorban Asgari (Author), Abbas Lotfi (Author), Javad Fardmal (Author), Ali Heshmati (Author), Amin Pirmoghani (Author) |
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Format: | Book |
Published: |
Mazandaran University of Medical Sciences,
2017-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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