Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran

• Main Authors: Abdolmotaleb Seidmohammadi (Author), Gorban Asgari (Author), Abbas Lotfi (Author), Javad Fardmal (Author), Ali Heshmati (Author), Amin Pirmoghani (Author)
• Format: Book
• Published: Mazandaran University of Medical Sciences, 2017-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction and purpose: Rock candy is one of the most widely used sugar products in Iran. The use of chemical additives in food products can be a serious threat to human health and environment if it is not accompanied with sufficient monitoring and management. Regarding this, the present study was...