Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation

• Váldodahkkit: Davide Pedrali (Dahkki), Alessio Scarafoni (Dahkki), Anna Giorgi (Dahkki), Vera Lavelli (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-05-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Encapsulation of antioxidants in hydrogels, i.e., three-dimensional networks that retain a significant fraction of water, is a strategy to increase their stability and bioaccessibility. In fact, low oxygen diffusivity in the viscous gelled phase decreases the rate of oxidation. Moreover, some hydroc...