Sex differences in association of healthy eating pattern with all-cause mortality and cardiovascular mortality

Abstract Background Although the Healthy Eating Index (HEI) is widely recommended to reduce the risk of cardiovascular disease and all-cause death, there are significant differences in physiological and nutritional factors between the sexes. The potential impact of sex on adult dietary health is sti...

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Main Authors: Haipeng Yao (Author), Xiabo Wang (Author), Xunan Wu (Author), Yi Liu (Author), Yiliu Chen (Author), Lifeng Li (Author), Jingzheng Chen (Author), Zhongqun Wang (Author)
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出版: BMC, 2024-08-01T00:00:00Z.
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索引號: A1234.567
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