Evaluation of the degree of contamination of breast milk by organochlorine pesticides in the Lower Amazon region: a preliminary study

• Главные авторы: Isabella Clarissa Vasconcelos Rêgo (Автор), Joseph Simões Ribeiro (Автор), Guilherme Augusto Barros Conde (Автор), Lucinewton Silva de Moura (Автор), Maxwell Barbosa Santana (Автор), Ruy Bessa Lopes (Автор), Rosivaldo de Alcântara Mendes (Автор), Julio César Amaral Cardoso (Автор), Márcia Mourão Ramos Azevedo (Автор), Paulo Sérgio Taube (Автор)
• Формат: ‌
• Опубликовано: Universidade Estadual de Maringá, 2023-11-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The main source of human exposure to organochlorines is through food, especially food with a high fat content, such as breast milk, which is critical for child hood development. Therefore, it is important to analyze milk and other biological matrices for organochlorine pesticides (OCPs), and then de...