DETECTION OF SALMONELLA TYPHIMURIUM BACTERIA ON BAKERY PRODUCTS SAMPLES USING BOILING ISOLATION TECHNIQUE

• Κύριοι συγγραφείς: Alfi Sophian (Συγγραφέας), Ratna Purwaningsih (Συγγραφέας), Muhammad Tri Sutrisno (Συγγραφέας), Purwadi Purwadi (Συγγραφέας), Arif Wahyudi (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Universitas Muhammadiyah Magelang, 2022-12-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Detection of Salmonella typhimurium ATCC 14028 bacteria in bakery product samples by real-time PCR using boiling isolation technique. The basis of this research is to have an impact on economic value in carrying out the confirmation test for Salmonella typhimurium ATCC 14028, where testing is carrie...