Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke (1例帕金森病合并脑梗死患者突发噎食窒息的抢救及护理体会)
This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Journal of International Translational Medicine Limited,
2021-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |