Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

• Asıl Yazarlar: Hernan D. Laviano (Yazar), Gerardo Gómez (Yazar), María Muñoz (Yazar), Juan M. García-Casco (Yazar), Yolanda Nuñez (Yazar), Rosa Escudero (Yazar), Ana Heras Molina (Yazar), Antonio González-Bulnes (Yazar), Cristina Óvilo (Yazar), Clemente López-Bote (Yazar), Ana I. Rey (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Modifying the composition of a sow's milk could be a strategy to improve the intestinal health and growth of her piglet during the first weeks of life. This study evaluated how dietary supplementation of vitamin E (VE), hydroxytyrosol (HXT) or VE+HXT given to Iberian sows from late gestation af...