Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

Modifying the composition of a sow's milk could be a strategy to improve the intestinal health and growth of her piglet during the first weeks of life. This study evaluated how dietary supplementation of vitamin E (VE), hydroxytyrosol (HXT) or VE+HXT given to Iberian sows from late gestation af...

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Main Authors: Hernan D. Laviano (Author), Gerardo Gómez (Author), María Muñoz (Author), Juan M. García-Casco (Author), Yolanda Nuñez (Author), Rosa Escudero (Author), Ana Heras Molina (Author), Antonio González-Bulnes (Author), Cristina Óvilo (Author), Clemente López-Bote (Author), Ana I. Rey (Author)
Format: Book
Published: MDPI AG, 2023-05-01T00:00:00Z.
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3rd Floor Main Library

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