Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.)

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.)

This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds were subjected to a microwave treatment of 2450 MHz...

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Bibliographic Details
Main Authors: Julian Quintero Quiroz (Author), Angélica Celis Torres (Author), Luisa Muñoz Ramirez (Author), Mariluz Silva Garcia (Author), Gelmy Ciro Gomez (Author), John Rojas Camargo (Author)
Format: Book
Published: MDPI AG, 2019-02-01T00:00:00Z.
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