Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive

• Main Authors: Sarah Steele (Author), Lejla Sarcevic (Author), Gary Ruskin (Author), David Stuckler (Author)
• Formato: Livro
• Publicado em: BMC, 2022-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background There are growing concerns that the public's trust in science is eroding, including concerns that vested interests are corrupting what we know about our food. We know the food industry funds third-party 'front groups' to advance its positions and profits. Here we a...