Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds

• 主要な著者: Anda Maria Baroi (著者), Mircea Popitiu (著者), Irina Fierascu (著者), Ionela-Daniela Sărdărescu (著者), Radu Claudiu Fierascu (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-02-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Wine production is one of the most critical agro-industrial sectors worldwide, generating large amounts of waste with negative environmental impacts, but also with high economic value and several potential applications. From wine shoots to grape pomace or seeds, all of the wastes are rich sources of...