Apple Polyphenol Diet Extends Lifespan, Slows down Mitotic Rate and Reduces Morphometric Parameters in Drosophila Melanogaster: A Comparison between Three Different Apple Cultivars

• المؤلفون الرئيسيون: Silvia Bongiorni (مؤلف), Ivan Arisi (مؤلف), Brunella Ceccantoni (مؤلف), Cristina Rossi (مؤلف), Camilla Cresta (مؤلف), Simona Castellani (مؤلف), Ivano Forgione (مؤلف), Sara Rinalducci (مؤلف), Rosario Muleo (مؤلف), Giorgio Prantera (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-10-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Plant-derived polyphenols exhibit beneficial effects on physiological and pathological processes, including cancer and neurodegenerative disorders, mainly because of their antioxidant activity. Apples are highly enriched in these compounds, mainly in their peel. The Tuscia Red (TR) apple variety exh...