Integrating nutrition into the education sector in low‐ and middle‐income countries: A framework for a win-win collaboration

• Principais autores: Yvonne Yiru Xu (Autor), Talata Sawadogo‐Lewis (Autor), Shannon E. King (Autor), Arlene Mitchell (Autor), Timothy Roberton (Autor)
• Formato: Livro
• Publicado em: Wiley, 2021-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Malnutrition-both undernutrition and overnutrition-is a public health concern worldwide and particularly in low‐ and middle‐income countries (LMICs). The education sector has high potential to improve immediate nutrition outcomes by providing food in schools and to have more long‐term impac...