Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. from different geographical areas using cryogenic grinding combined HS-SPME-GC-MS

• Κύριοι συγγραφείς: Ling-Xiao Chen (Συγγραφέας), Yun-Feng Lai (Συγγραφέας), Wei-Xiong Zhang (Συγγραφέας), Jing Cai (Συγγραφέας), Hao Hu (Συγγραφέας), Ying Wang (Συγγραφέας), Jing Zhao (Συγγραφέας), Shao-Ping Li (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2020-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Background The essential oil is one of the main active ingredients of Amomum villosum Lour. However, volatile compounds are easily lost during the drying, storage and even sample preparation procedure. Therefore, using fresh samples can obtain more accurately data for qualitative and compar...