TLC and GC-MS Analyses of Essential Oil Isolated from Macedonian Foeniculi fructus
The essential oil of Foeniculi fructus, the ripe fruit from the plant Foeniculum vulgare Mill. ssp. vulgare var. dulce Batt. and Trab. (sweet fennel, македонски анасон) was isolated and the main components were identified and quantified using thin-layer chromatography (TLC) and gas chromatography an...
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| Main Authors: | , , |
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| Format: | Book |
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University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association,
2011-05-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |