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TLC and GC-MS Analyses of Essential Oil Isolated from Macedonian Foeniculi fructus

The essential oil of Foeniculi fructus, the ripe fruit from the plant Foeniculum vulgare Mill. ssp. vulgare var. dulce Batt. and Trab. (sweet fennel, македонски анасон) was isolated and the main components were identified and quantified using thin-layer chromatography (TLC) and gas chromatography an...

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Bibliographic Details
Main Authors:	Menče Najdoska (Author), Jane Bogdanov (Author), Zoran Zdravkovski (Author)
Format:	Book
Published:	University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2011-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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