Stability-Indicating Analytical Approach for Stability Evaluation of Lactoferrin
Lactoferrin is a multifunctional iron-binding glycoprotein in milk. Due to its potential for the treatment of various diseases, interest in products containing lactoferrin is increasing. However, as a protein, it is prone to degradation, which critically affects the quality of products. Therefore, t...
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MDPI AG,
2021-07-01T00:00:00Z.
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A1234.567 |
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