Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport

• Egile Nagusiak: Martina Bartolomei (Egilea), Carlotta Bollati (Egilea), Maria Bellumori (Egilea), Lorenzo Cecchi (Egilea), Ivan Cruz-Chamorro (Egilea), Guillermo Santos-Sánchez (Egilea), Giulia Ranaldi (Egilea), Simonetta Ferruzza (Egilea), Yula Sambuy (Egilea), Anna Arnoldi (Egilea), Nadia Mulinacci (Egilea), Carmen Lammi (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2021-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study provides a comprehensive characterization of its an...