Prevalence and Characterization of Coagulase Positive <i>Staphylococci</i> from Food Products and Human Specimens in Egypt

• Asıl Yazarlar: Eman E. Abdeen (Yazar), Walid S. Mousa (Yazar), Sarah Y. Abdelsalam (Yazar), Hanim S. Heikal (Yazar), Reyad R. Shawish (Yazar), Mohammed Nooruzzaman (Yazar), Mohamed M. Soliman (Yazar), Gaber E. Batiha (Yazar), Ahmed Hamad (Yazar), Ahmed Abdeen (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Methicillin-resistant <i>Staphylococcus aureus</i> (MRSA) strains have veterinary and public health importance as they are responsible for a wide range of difficult to treat infections and food poisoning. Two hundred samples (50 samples each of minced meat, beef luncheon, Karish cheese,...