AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils

• Main Authors: Paola Faraoni (Author), Maria Bellumori (Author), Lorenzo Cecchi (Author), Beatrice Zonfrillo (Author), Marzia Innocenti (Author), Alessio Gnerucci (Author), Nadia Mulinacci (Author), Francesco Ranaldi (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the transformation of oleuropein during the olive milli...