Association between dietary inflammatory index and Stroke in the US population: evidence from NHANES 1999-2018

• Main Authors: Yukang Mao (Author), Jiayi Weng (Author), Qiyang Xie (Author), Lida Wu (Author), Yanling Xuan (Author), Jun Zhang (Author), Jun Han (Author)
• Format: Book
• Published: BMC, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background There is an increasing awareness that diet-related inflammation may have an impact on the stroke. Herein, our goal was to decipher the association of dietary inflammatory index (DII) with stroke in the US general population. Methods We collected the cross-sectional data of 44,019...