Yukang Mao, Jiayi Weng, Qiyang Xie, Lida Wu, Yanling Xuan, Jun Zhang, & Jun Han. (2024). Association between dietary inflammatory index and Stroke in the US population: Evidence from NHANES 1999-2018. BMC.
Chicago Style (17th ed.) CitationYukang Mao, Jiayi Weng, Qiyang Xie, Lida Wu, Yanling Xuan, Jun Zhang, and Jun Han. Association Between Dietary Inflammatory Index and Stroke in the US Population: Evidence from NHANES 1999-2018. BMC, 2024.
MLA (9th ed.) CitationYukang Mao, et al. Association Between Dietary Inflammatory Index and Stroke in the US Population: Evidence from NHANES 1999-2018. BMC, 2024.
Warning: These citations may not always be 100% accurate.