Olive mill wastewater: From by-product to smart antioxidant material

• Hoofdauteurs: Marco Ruggeri (Auteur), Fabrizio De Luca (Auteur), Amedeo Ungolo (Auteur), Barbara Vigani (Auteur), Alejandro J. Paredes (Auteur), Eleonora Russo (Auteur), Maria Grazia Bottone (Auteur), Eleonora Bianchi (Auteur), Franca Ferrari (Auteur), Silvia Rossi (Auteur), Giuseppina Sandri (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2024-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Olive mill wastewater (OMWW) is a byproduct of olive oil extraction that represents a critical environmental concern due to its potential adverse effects on ecosystems. Given these premises, spray-dried microparticles were designed and developed using maltodextrins as carriers to encapsulate OMWW bi...